Form overlapping pleats around the edge of 2/3 of the circle of dough to form a little cup.I found the easiest way was to flatten between your hands. You can either do this by using a rolling pin, or by putting it under baking parchment and flattening with a pan. Form each piece of dough into a ball then flatten to make a 3 ½ inch circle.Store them under cling film to stop them drying out. Roll the dough into a sausage and cut into 16 pieces with a knife. Scatter some tapioca flour onto a board and knead the dough thoroughly, adding more tapioca flour a little at a time until it become a smooth dough that doesn’t stick to your hands. If the batter is too liquidy, add a little more flour until you can handle it as one piece. Pour in the hot stock and mix well with chopsticks to form a sticky batter/dough. Make the dough: weigh the Glutafin mix into a bowl and add the xanthan gum.Finely chop the water chestnuts (or push through a garlic press) and add along with the other filling ingredients. Make the filling: chop the prawns into small pieces of your preferred size and put into a bowl.15g tapioca flour (optional – can use more Glutafin mix, I liked the silky texture of the tapioca).80ml hot chicken stock (I use Kallo stock cubes).90g Glutafin Select White Multi-Purpose Mix.A squeeze of cheat’s ginger (or use fresh of course!).4 or 5 water chestnuts (the rest will be great in a stirfry or salad).175g pack of medium sized cooked prawns. If my experience with sweet dumplings is anything to go by, the potato should give the dough a good pliable texture. If you don’t have the mix or can’t tolerate GF wheat starch, perhaps have a look at this recipe instead – you can replace the taro with potato. Unfortunately the Glutafin mix is only available on prescription, I had been saving my sample box for special purposes. The kind folks at Glutafin offered some advice on how I could replace the wheat starch in the recipe with their multi-purpose white mix which has GF wheat starch as it’s primary ingredient. I found several that I thought could be adapted, but settled on this one. Since establishing Fruit is not a Pudding, I haven’t had much time for other kitchen projects, but a hankering for some proper dim sum prompted by the numerous Chinese New Year features on the TV and offers in the supermarkets had me searching all over for a gluten free steamed dumpling recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |